Who says tavern, says character.
In a warm decor that mixes wood and stone it is definitely the large table that is the center of everything. It is signed Philippe Starck, twelve meters of marble and the place where everyone is mixing and mingling. Around, there are small tables and a Chesterfield sofa to better wedge the bubble into this complicit, friendly kitchen open to the rest.
Liquide is a modern, fun and entertaining tavern where you can experience a sophisticated gastronomic dinner.
In the kitchen, semi-finalist in the 2021 season of France’s Top Chef Matthias Marc, creates an accessible sharing menu. His deep love of the produce of his native Jura in eastern France, are delivered in surprising and deliciously charming ways, like a roasted pigeon stuffed with Morteau, the smoked sausage that’s a Jurassien classic.
An absolute one to discover!
39, rue de l’Arbre sec 75001 Paris