Cranberry - chocolate cookies
...the traditional ones !



Thin tart with figs, Roquefort cheese and hazelnuts

Mussel, cauliflower and celery soup

Clafoutis with plums

Far Breton - Prune cake


Quenelles de Lyon


Austrian Barley soup

Chocolate biscuit cake

Lise’s Soupe Verte

Zucchini stuffed with tofu and quinoa

Lentil salade with Roquefort

Green tomato jam with vanilla, lemon & ginger

Roast of veal with sage and forgotten vegetables

Gratin of pears in almond cream


Choco caramel cookies


Bundt cake with fresh herbs and cheese

Little crunchy bacon & eggs

Flan of Leek with Ras El Hanout

Madeleines


Tarte aux Reines Claude


Couteaux à la plancha by Christian Etchebest


Turbot fillet | Beets | Pomegranate seeds | Black sesame

Turbot | shells | shellfish

Endives and Roquefort pie

Zucchini, goat cheese and pumpkin seed muffins

Financier Roquette by Pierre Gagnaire

Melon, raw ham, mozzarella and arugula


Buckwheat choco cookies

Gaufres de Bruxelles

The Liège Waffle

Banana cake

Stuffed tomatoes


Sabayon gratin with fig and raspberry


Gougères by Mme Vieillard


Small apéro bites with tapenade

Soup of broccoli, hazelnut puree and seeds

Cold spinach soup with gorgonzalo


Paupiettes de veau

Fruit & Nut cake

Chicken thighs with fresh rosemary


Mousse au chocolat de Paul Bocuse

Red fruit crumble

Clafoutis with cherries

Shake of green apple, kiwi and coconut water

Pie of pear, Roquefort & nuts

Whole wheat pizza with mixed mushrooms, prosciutto and bleu d’Auvergne

Homemade quiche with leek and ham

Warm goat cheese salad

Autumn salad with pears, Roquefort and walnuts

Fresh watermelon salad