Ingredients • 200 g flour • 150 g sugar • 3 ripe bananas • 50 g butter • 1/2 packet of baking powder • 1 pinch of salt • 1 egg • 10 cl of milk
Preparation Put the flour in a bowl with the yeast and add a pinch of salt. In another bowl put the sugar, the egg, the melted butter and the milk. Peel the bananas and keep 4 or 5 slices aside. Mash the rest in a separate bowl and incorporate them into the previous mixture. Mix well and pour the preparation into the first bowl containing the dry ingredients and mix again. Put the mixture in a cake mold and and divide the banana slices over it.
Bake for about 45 minutes at 180 ° C.
TIP You can add a handful of crushed walnuts or chocolate chips.