Cranberry - chocolate cookies
Ingredients 10-12 cookies (depends on how big you want them) 200 g soft butter 200 g of caster sugar pinch of salt 165 g of wheat flour...
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La Fábrica - Barcelona
'SOMOS ARGENTINOS' What a delight here! I walked past the shop window and was literally pulled in. Not only because of what I saw but...
14
Blu Bar - Barcelona
While walking through Poblenou, you cannot easily overlook this restaurant and certainly not with good weather! The large terrace is then...
57
Ugot Bruncherie- Barcelona
I think that this is probably one of the most charming eateries in the city, and it's perfect for a brunch or an afternoon tea, even a...
19
Costa Pacifico - Barcelona
At first you wonder if you are walking in the right neighborhood. Many telephone and tattoo shops in very narrow and long streets that...
15
Belleville Poblenou - Barcelona
I actually ran into this. The terrace was quite full and what I saw on the table absolutely attracted me. A lunch menu for € 12.90 with 3...
8
La Colmena - Barcelona
While strolling through the many interesting neighborhoods of Barcelona I come across this beautiful patisserie. Time has stood still...
47
Thin tart with figs, Roquefort cheese and hazelnuts
Ingredients 1 roll of puff pastry 190 g of Roquefort 7 figs 2 tbsp of crushed hazelnuts 10 purple basil leaves 1 tbsp of honey 1 egg yolk...
15
AIM - Loosdrecht
“A day without cooking…is a day wasted.” Restaurant AIM is less than a twenty minute drive from Amsterdam. The spacious terrace, directly...
23
Mussel, cauliflower and celery soup
Ingredients 4 persons 16 mussels 1 cauliflower 3 stalks of celery 1 leek 2 potatoes 2 onions 30 cl of liquid cream 1 glass of dry white...
14
Ron Gastrobar - Amsterdam
The Gastrobar on the Sophialaan in Amsterdam is where it all started! A warm, inviting and casual meeting place for friends, family or...
29
Gianni D'Amato - Italy
Gianni! For me a real Italian chef at heart. Everything about him is CHEF! Originally from Lunigiana and like many other chefs, he...
12
Clafoutis with plums
Ingredients 6-8 ripe plums 25 cl of milk 3 sprigs of thyme 3 eggs 4 tbsp of liquid honey 60 g sugar 100 g of flour 50 g of ground almonds...
9
L'Escaleta - Spain
"Our cuisine doesn't aim to adopt the easy approach of reconstruction, but to contribute something new by working with the flavours that...
17
L’Escargot - Paris
In the heart of the Paris, near the famous 'Les Halles', Restaurant L'Escargot in Rue Montorgueil has been a meeting point for all...
17
L'Inédit Café - Paris
Located in the 12th arrondissement, near Bercy and the Cour Saint-Emilion, you will find Café Inédit, a quiet and nice bistro with a...
14
Vistas - Portugal
He is unstoppable in his boundless curiosity about everything that can take him further up the culinary ladder. The Algarve is known by...
17
Le Dépôt Légal - Paris
Located in the heart of Paris and a stone's throw from the Palais Royal, Le Dépôt Légal of famous pastry chef Christophe Adam bears this...
25
Prendre un café 'sur le zinc'
'Have a coffee 'on the zinc' A well-known expression often used by the French! It is this one that evokes the heated discussions in this...
31
Bistrot des Halles - Paris
Le Bistrot des Halles, a fundamental stopover for the mind ... Just arrived in Paris? Run to the Bistrot des Halles: everything is there...
296
Far Breton - Prune cake
Ingredients 120 g flour 100 g of caster sugar 4 eggs 50 cl of whole milk 1 tbsp dark rum 60 g of soft salted butter 200 g of pitted...
8
Tapisco - Lissabon
"Stay Humble, Believe in Yourself and Try to be Original" Portuguese chef Henrique Sá Pessoa came up with the brilliant idea of trying...
50
Les Halles de Lyon - Lyon
Lyon’s mythic indoor food market with an international reputation for offering the very finest gourmet food. In 1859, Lyon created its...
16
Quenelles de Lyon
Ingredients 120 g flour nutmeg 20 cl of water 100 g butter 100 g grated Gruyere 3 eggs Preparation Heat up the water in a pan with the...
40
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