Cranberry - chocolate cookies
Ingredients 10-12 cookies 200 g soft butter 200 g of caster sugar pinch of salt 165 g of wheat flour 165 g of whole wheat flour 80 g of...
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Thin tart with figs, Roquefort cheese and hazelnuts
Ingredients 1 roll of puff pastry 190 g of Roquefort 7 figs 2 tbsp of crushed hazelnuts 10 purple basil leaves 1 tbsp of honey 1 egg yolk...
14
Mussel, cauliflower and celery soup
Ingredients 4 persons 16 mussels 1 cauliflower 3 stalks of celery 1 leek 2 potatoes 2 onions 30 cl of liquid cream 1 glass of dry white...
11
Clafoutis with plums
Ingredients 6-8 ripe plums 25 cl of milk 3 sprigs of thyme 3 eggs 4 tbsp of liquid honey 60 g sugar 100 g of flour 50 g of ground almonds...
8
Far Breton - Prune cake
Ingredients 120 g flour 100 g of caster sugar 4 eggs 50 cl of whole milk 1 tbsp dark rum 60 g of soft salted butter 200 g of pitted...
5
Quenelles de Lyon
Ingredients 120 g flour nutmeg 20 cl of water 100 g butter 100 g grated Gruyere 3 eggs Preparation Heat up the water in a pan with the...
33
Austrian Barley soup
Ingredients : For 4 people: 80 g pearl barley soaked in cold water the day before 150 g of bacon 4 thin slices of bacon 1 leek 2 onions 2...
11
Chocolate biscuit cake
Ingredients 270 g of small pieces of biscuits (Digestive) 350 g dark chocolate (70% cocoa) 300 g condensed milk 165 g unsalted Butter...
15
Lise’s Soupe Verte
Ingredients 2 courgettes 3 leek whites 3 stalks of celery 1/2 head of fennel 1 clove of garlic 1 handful of flat leaf parsley 1 chicken...
13
Zucchini stuffed with tofu and quinoa
Ingredients 4 persons 4 round zucchini’s 100 g tofu 80 g of quinoa 2 tomatoes 1 chopped onion 2 garlic cloves, crushed 4 tbsp of olive...
10
Lentil salade with Roquefort
Ingredients ½ cucumber 3 bunch of tomatoes 2 spring onions ½ cup of mint leaves (à 15 g) ½ tbsp (groundnut) oil ½ tbsp lemon juice ½...
16
Green tomato jam with vanilla, lemon & ginger
Ingredients 1.2 kg of green tomatoes 1 kg of gelling sugar or granulated sugar 1 lemon 1 vanilla pod little piece of fresh ginger, peeled...
7
Roast of veal with sage and forgotten vegetables
Ingedients 1 roast veal of 1.2 kg 1 small bunch of fresh sage 5 pink garlic cloves 2 bay leaves some olive oil 200 g of cleaned crosnes 3...
5
Gratin of pears in almond cream
Ingredients 6 pears (doyenne de comice) 2 whole eggs + 2 yolks 60 g almond powder 30 cl of whipping cream 1 lemon 70 g brown sugar...
2
Choco caramel cookies
Ingredients 42 rich tea biscuits 100 g of butter 150 g of pastry milk chocolate 395 g of sweetened condensed milk Preparation Grind the...
4
Bundt cake with fresh herbs and cheese
Ingredients 1 roll of shortcrust pastry 3 small goat cheeses (crottin chavignol) or 150 gram of Roque Fort. 200 g diced ham 5 eggs 15 cl...
5
Little crunchy bacon & eggs
Ingredients 12 slices of bacon 8 eggs 125 ml grated cheddar cheese Salt and pepper from the mill Preparation Preheat the oven to 175 ° C....
2
Flan of Leek with Ras El Hanout
Ingredients 200 g of leeks butter pinch of ras el hanout 2 handfuls of spinach 20 cl cooking cream 6 eggs Salt and pepper Preparation...
1
Madeleines
Ingredients (for 18 madeleines): 45 g ground almonds 45 g flour 80 g icing sugar 23 g lavender honey 3.5 egg whites 70 g butter...
4
Tarte aux Reines Claude
Ingredients 1 shortbread dough 1 egg 15 cl of milk 600 to 800 gr of plums Reine Claude 50 gr of almond powder 50 gr of caster sugar...
1
Couteaux à la plancha by Christian Etchebest
A simple recipe that is rich in flavors of 'Couteau à la plancha' drizzled with virgin sauce made by chef Christian Etchebest....
15
Turbot fillet | Beets | Pomegranate seeds | Black sesame
A fantastic dish from French star chef Alan Geaam and made with the high quality turbot of Seafarm. Ingredients 140 g turbot fillet 4 raw...
10
Turbot | shells | shellfish
Ingredients for 8 people 1.5 kg Turbot fillet, cut into pieces 1 kg mussels 800 g cockles 500 g clams 500 g raw shrimps 1 red onion or 2...
12
Endives and Roquefort pie
Ingredients 4 to 6 persons 2 endives 1 egg 15 cl of milk 70 g of Roquefort 50 g of hazelnuts nutmeg salt pepper olive oil Preparation...
21
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