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A rustic tart with vibrant greens, rich cheeses, and a hint of sweetness – perfect for brunch or a light dinner.

Crispy, wholesome, and full of texture — with a bright hint of citrus.

Carrot Cake, Reimagined: All the Flavor, Half the Calories!

These crisp, oven-baked seed crackers are packed with nutrient-dense ingredients like flax, pumpkin, sunflower, and hemp seeds.

A refined composition of earthy lentils and tender seasonal vegetables, layered delicately with creamy cottage cheese and a bold touch of Roquefort. Served warm or at room temperature, this savory timbale offers a perfect balance of richness, freshness, and depth—ideal as a starter or a light main course.

A nutritious and delicious treat that combines the goodness of nuts, seeds, and dark chocolate—perfect for a snack or a guilt-free indulgence

Enjoy these small square apricot puff pastries as a dessert or a snack... And feel free to use your fingers for easy sharing! Check out...

Riz au lait

Ingredients 200 g sugar 3 eggs 200 g butter (soft) 200 g self-rising flour 50 g almond powder 2 apples, cut in small slices 60 g walnuts,...

For one loaf: Ingredients 150 g mixed seeds (sunflower/squash/sesame etc) 100 g ground chia, hemp or flaxseed (from a health food store...

Ingredients 260 g all-purpose flour 2 ts baking soda 1/2 ts fine sea salt 1 ½ ts ground cinnamon 295 ml canola or other vegetable oil...

Ingredients 10-12 cookies (depends on how big you want them) 200 g soft butter 200 g of caster sugar pinch of salt 165 g of wheat flour...

Ingredients 1 roll of puff pastry 190 g of Roquefort 7 figs 2 tbsp of crushed hazelnuts 10 purple basil leaves 1 tbsp of honey 1 egg yolk...

Ingredients 4 persons 16 mussels 1 cauliflower 3 stalks of celery 1 leek 2 potatoes 2 onions 30 cl of liquid cream 1 glass of dry white...

Ingredients 6-8 ripe plums 25 cl of milk 3 sprigs of thyme 3 eggs 4 tbsp of liquid honey 60 g sugar 100 g of flour 50 g of ground almonds...

Ingredients 120 g flour 100 g of caster sugar 4 eggs 50 cl of whole milk 1 tbsp dark rum 60 g of soft salted butter 200 g of pitted...

Ingredients 120 g flour nutmeg 20 cl of water 100 g butter 100 g grated Gruyere 3 eggs Preparation Heat up the water in a pan with the...

Ingredients : For 4 people: 80 g pearl barley soaked in cold water the day before 150 g of bacon 4 thin slices of bacon 1 leek 2 onions 2...

Ingredients 270 g of small pieces of biscuits (Digestive) 350 g dark chocolate (70% cocoa) 300 g condensed milk 165 g unsalted Butter...

Ingredients 2 courgettes 3 leek whites 3 stalks of celery 1/2 head of fennel 1 clove of garlic 1 handful of flat leaf parsley 1 chicken...

Ingredients 4 persons 4 round zucchini’s 100 g tofu 80 g of quinoa 2 tomatoes 1 chopped onion 2 garlic cloves, crushed 4 tbsp of olive...

Ingredients ½ cucumber 3 bunch of tomatoes 2 spring onions ½ cup of mint leaves (à 15 g) ½ tbsp (groundnut) oil ½ tbsp lemon juice ½...

Ingredients 1.2 kg of green tomatoes 1 kg of gelling sugar or granulated sugar 1 lemon 1 vanilla pod little piece of fresh ginger, peeled...

Ingredients 1 roast veal of 1.2 kg 1 small bunch of fresh sage 5 pink garlic cloves 2 bay leaves some olive oil 200 g of cleaned crosnes...