Ingredients • 500 g watermelon • 200 g of feta • 1 red oignon • small tomatoes • 1 bag of mixed salad • Balsamico • 3 tbsp olive oil • Salt and pepper
Preparation Peel the watermelon, take the seeds out and cut it into pieces. Peel and cut the onion into thin rings. Wash and cut the tomatoes in half. In 4 plates, place a little bit of the (washed) salad and on top of it the ingredients. Make the vinaigrette with the balsamico, olive oil and salt and pepper and drizzle this over the salad. Serve with some warm toast.